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1In a medium or large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F.
2In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together. Then add the beaten egg, buttermilk, oil and honey. Stir until combined. (Batter should be a little thicker than pancake batter)
3Remove hot dogs from package. Wipe them all dry with a paper towel (this will help the batter stick to them better) Insert one skewer or wooden stick into each hot dog.
4Pour the batter into a tall drinking glass. Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog.
5Slowly remove from batter and let a little excess batter drip back into the cup. Immediately place it into the hot oil, while still holding the stick.
6Turn as necessary to brown all sides.
7Cook for 2-3 minutes, or until all sides are a deep golden brown.
8Remove from hot oil and place on paper towels to drain grease.
9Repeat with all hot dogs.